Taking a page from the NY times

Date: August 14, 2016

Host: Brad Patton

Theme: NY Times Cookbook

Polenta with Mushrooms

Corn and Yellow Tomato Risotto with Shrimp

Peppers Stuffed with Farro and Smoked Cheese

Coconut Macaroon and Mango Bombe

Sally Dietz's Outrageous Chocolate Cake

Signature cocktail: The Cuke

Vicchyssoise A La Ritz

Angela Palladino's Meatballs

Green Goddess Salad

Jean Georges Crab Salad

Winter Borscht

Brined and Roasted Pork Belly

James Beard's Chicken with 40 Cloves of Garlic