Middle Eastern Cuisine with Ottolenghi

HOSTED BY: Sarah & Louis

SUNDAY, January 27th, 2019

THEME: Middle eastern - Ottolenghi

Spiced “Shepherd’s Pie” with Lima Bean Crust

Butternut Squash with Ginger, Tomatoes and Lime Yogurt

Cauliflower Cake

Take Home Chocolate Cake

Neapolitan Pound Cake

Louise Cake with Plum & Coconut

FEATURED COCKTAIL: Sumac Martini

Lamb Arancini

Fried Olives with Spicy Yogurt

Sea Trout & Bulgur Tartare

Very Full Tart

Sweet Corn Soup with Chipotle and Lime

Barley & Pomegranate Salad

Spiced Buttermilk Cod with Ural Dal

Lamb and Pistachio Patiies with Yogurt Sauce