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The Hills Cookbook Club
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June 2016 - the Art of simple food with Alice waters
Date: June 26, 2016
Place: Joann Schwarberg's
Theme: Alice Waters
Braised Fingerling Potato Coins
Cheese and Pasta Gratin
Brussels Sprouts Gratin
Succotash
1-2-3-4 Cake
R
ASPBERRY and peach triffle
Mulberry Ice Cream
Signature Drink: Watermelon Sunset
Home made Ricotta
Rocket Salad with Babcock Peaches and Basil
Brown Rice Herb Salad
Green Bean and Cherry Tomato Salad
Hearts of Romaine with Creamy Dressing
Spicy Summer Squash Soup with Yogurt and Mint
Grilled Boneless Lamb Leg with Olive Sauce
Baked Wild Salmon with Herb Butter
