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The Hills Cookbook Club

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rock star cooking with anne burrell!

Saturday, April 14, 2018

Hosted by: Ron & Michelle Innes

 

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Fontina & Mushroom Crostini


Eggplant Cakes with Ricotta


Polpettini


Spicy Sausage Ragu Nachos with Pickled Onions


Stuffed Piquillo Peppers with Chorizo & Manchego


Truffled Deviled Eggs


Raw Asparagus, Red Onion & Pecorino Salad


Kale Caesar Salad

 
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Wild Mushroom Ragu with Pasta


Lemon & Herb Marinated Grilled Chicken Thighs


Big Brown Braised Short Ribs with Horseradish


Cannelloni Beans with Pancetta & Rosemary


Molasses Cookies


Tarallucci with Salty Caramel


Goat Cheese Cheesecake with spiced wafer crust


Signature Drink: Aperol Spritzer

 

 
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