Cooking with Fire. .Frances mallman

November 11, 2018

Host: Joann Schwarberg

Charred Mushrooms with Thyme & Garlic Toast

Griddled Cheese with Parley, Red Onion & Cherry Tomatoes

Chicken Livers a la Plancha in Charred Endive

Beet and orange salad with arugula and feta

Whole Andean Pumpkin salad with mint, arugula & goat cheese

Butternut squash soup with garlic and white wine

Chapa Bread

salt crusted salmon

Steak, patagonia potatoes and chimichurri

CHICKEN ON A string

braised beans with red wine and tomatoes

Pionono with Dulce de Leche and strawberries

Four hour pineapple

Burnt Peaches with Figs